Via Veneto Restaurant-News
  • SUMMER DISHES

    SUMMER DISHES

    SUMMER DISHES

    Chef Carles Tejedor

    Consults in our section of MENU the last innovation

  • SPECIAL BORGOÑA'S DINNER

    SPECIAL BORGOÑA'S DINNER

    SPECIAL BORGOÑA'S DINNER

    26th April 2010

    Special Borgoña's dinner with wines of the following Cellars: Domaine Jean-Hugues et Ghislaine Goisot, Domaine Paul et Marie Jacqueson, Domaine Bernard Moreau et fils, Franck Grux, Domaine Joblot, Domaine Henri Boillot, Domaine Humbert-Frères, Domaine Arlaud and Olivier Leflaive Frères

  • SUMMER  VACATION

    SUMMER VACATION

    SUMMER VACATION

    AUGUST 1st TO AUGUST 20th

  • THREE SOLES FOR VIA VENETO

    THREE SOLES FOR VIA VENETO

    December 21, 2009

    THREE SOLES FOR VIA VENETO

    GUIA REPSOL

    Via Veneto has obtained the maximum score that the Guide Repsol concedes: Three Soles

  • BEST MANAGER OF RESTAURANT

    BEST MANAGER OF RESTAURANT

    BEST MANAGER OF RESTAURANT

    GASTRONOMIA Y TURISMO' MAGAZINE

    The magazine "Gastronomia y Turismo" in their 25th Anniversary has conceded to José Monje the prize of "Better manager of restaurant"

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  • Closed on Saturdays midday and on Sundays by day off.
  • Closed for holidays from the 1st to the 20th of August.
  • Kitchen open: from 13:15 to 16:00 and from 20:15 to 23:30.
  • For reservations within 24 hours, please call 93 200 72 44.
  • If you want to know where we are, please click here.

Via Veneto, Via Veneto Restaurant, Salvador Dalí, Private rooms, Business meals and meetings, Social events, Barcelona, Spain, Best restaurant, Best Wines, Vega Sicilia, Romanee Conti, Petrus, Michelin star, Guide of restaurants, Catalán cuisine and international, Cataluña, Catalana, Wine tasting, Tourism Barcelona, Tourism, Hotel and catering business
Via Veneto Restaurant has maintained its position as one of the best and most cosmopolitan restaurants in Barcelona. Thanks to its high-quality service, a modern and recognized cuisine and its exceptional wine cellar, the restaurant has achieved a deserved and widespread recognition. José Monje y Pedro Monje”, father and son, manage a team of 40 professionals.
Via Veneto Restaurant